07/27/10 @ 2:36am – (3)
Reblogged from allpointsnorth
Originally from allpointsnorth
I got my checks today for my new bank (actually a credit union, but whatevs), and the typography is really beautiful. Not that anybody but me will ever notice it, but it’s nice to see that they pay attention to the details. Also, these were free which is an added bonus. I hate BoA so much and love GFCU so much.
07/22/10 @ 4:04pm – (2)
I have been a vegetarian now for several years, and yet I cooked tofu for the first time last night. Here are the photos to prove it.
We tried some curry, and it was delicious.
And here’s the finished product, with rice, curry and tofu.
I was really worried that the tofu would just end up being really mushy and spongey, but the trick is to cook it slowly and be very patient. It will toughen up if you give it time. I also put just a little bit of this seasoning mix we have in there (italian herb and onion or something like that), and it really gave it that extra kick that it needed, I think.
